EASY WAY TO MAKE NIGERIAN BUNS | STREET FOOD RECIPE|PARTY SNACK

In this video I will be showing how to make Nigerian buns and these are the list of the ingredients below


Ingredients
3 cups All-purpose flour
2 1/2 teaspoon baking powder
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon grated lime
1 teaspoon grated cinnamon
3/4 cup milk whole or 2%
3 large eggs
1/4 cup sunflower oil
Oil for deep-frying


A medium bowl mix all the dry ingredients, flour baking powder, salt, sugar, grated orange, and cinnamon
Stir in the milk, eggs, and oil; mix well until everything has been fully incorporated. The batter should be smooth, thick and spoon able.
In a large, sauce pan pour sunflower oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees.
I use my hands to scoop up the batter; you can do the same or use 2 spoons - one to scoop up the batter, and another spoon or spatula to drop it in the oil- in the shape of a ball. Do not overcrowd the pan. Do so in batches
Fry for a few minutes until the bottom side is golden brown.
Turn the ball over and fry for a few more minutes until the other side is golden brown.
Use a large spoon or something like that to take it out of the oil. I usually place them on napkins right away to soak up some of the excess oil.
If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter.







Consider listing tasty stews, starchy vegetables, and aromatic spices all around, Nigerian cuisine is home to some of the tastiest savoury flavours in the world.

Whether you're looking to cook more this year, are curious about West African dishes, or simply want a break from your usual weeknight dinner routine, you'll want to read this primer on Nigerian food. From Jollof rice and pounded yams to pepper soup and beef stew, here are the classic Nigerian dishes every aspiring home chef needs to try.
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