AMAZING Street Food in Lagos - Nigerian Semolina Fufu - Cooking SEMO

Semovita fufu, also known as semo, is made from millet and corn, and can be prepared similar to an Oatmeal cereal. Best eaten warm. It is widely used in Nigeria and contains essential ingredients for Children development from ages 1 to 10.
But fufu is only one of the so-called “mashes” that form the starchy center of Ghanaian cuisine. Pounded yam is the rather prosaic name for a mash made from a white sweet potato much beloved in coastal West Africa. It achieves the same bouncy texture, but an even blander flavor, than fufu. ... This is pounded yam.