HOW TO COOK PARTY JOLLOF RICE: NIGERIAN JOLLOF RICE | SISI JEMIMAH
Decided to record and post a longer video with audio instructions as requested by a couple of people.
This recipe feeds roughly 20 people
Ideally, your Jollof should turm out drier than mine. I made mine on a pretty small electric hob (so I could record the video), the heat wasn't high enough to properly distribute throughout the pot. Ensure the base of your pot fits the hob you're using.
Check out my Oven Baked Jollof Recipe Video here: https://www.youtube.com/watch?v=Uhoiu...
Shorter Jollof Rice video here: https://www.youtube.com/watch?v=WYpwVhEawTI
INGREDIENTS:
3kg Long Grain Rice (500g will burn...lol)
9 Red Bell Peppers
3 Cans Plum Tomatoes or 12 Medium Tomatoes
6 Scotch Bonnet Peppers
4 Cups Very Rich Meat Stock/Water
300g Tomato Paste
6 Onions
700ml Vegetable Oil
Big Chunk of Ginger (eyeball the size shown in the video)
6 tsp White Pepper
6 tsp Curry Powder
6 tsp Thyme
Butter
8 -10 Seasoning Cubes
Salt to taste
Extras:
2 Onions to fry tomato paste
2 Onions for garnishing
4 tomatoes for garnishing
INGREDIENTS FOR 6- 8 PORTIONS:
4 Cups Easy Cook Rice
3 Big Red Bell Peppers (Tatashe)
1 Can of Plum Tomatoes/ 4 Medium Size Tomatoes
2 Scotch Bonnet (Ata Rodo)
1 cup Beef or Chicken Stock
120g Tomato Paste
2 Onions
150ml Cooking oil
1 Tbsp Butter
1cm Ginger Root
2 tbsp Curry powder and Thyme
2 tbsp any seasoning of your choosing
3 Knorr Chicken cubes
2 tbsp White pepper
3 Bay Leaves
1 Medium Size Tomato for Garnishing
Salt to Taste
For more recipes, please visit: http://sisijemimah.com/
Music : WWW.BENSOUND.COM