HOW TO COOK PARTY JOLLOF RICE: NIGERIAN JOLLOF RICE | SISI JEMIMAH

Decided to record and post a longer video with audio instructions as requested by a couple of people.

This recipe feeds roughly 20 people

Ideally, your Jollof should turm out drier than mine. I made mine on a pretty small electric hob (so I could record the video), the heat wasn't high enough to properly distribute throughout the pot. Ensure the base of your pot fits the hob you're using.

Check out my Oven Baked Jollof Recipe Video here: https://www.youtube.com/watch?v=Uhoiu...

Shorter Jollof Rice video here: https://www.youtube.com/watch?v=WYpwVhEawTI


INGREDIENTS:



3kg Long Grain Rice (500g will burn...lol)



9 Red Bell Peppers



3 Cans Plum Tomatoes or 12 Medium Tomatoes



6 Scotch Bonnet Peppers



4 Cups Very Rich Meat Stock/Water



300g Tomato Paste



6 Onions



700ml Vegetable Oil



Big Chunk of Ginger (eyeball the size shown in the video)



6 tsp White Pepper



6 tsp Curry Powder



6 tsp Thyme



Butter



8 -10 Seasoning Cubes



Salt to taste



Extras:



2 Onions to fry tomato paste



2 Onions for garnishing



4 tomatoes for garnishing







INGREDIENTS FOR 6- 8 PORTIONS:



4 Cups Easy Cook Rice



3 Big Red Bell Peppers (Tatashe)



1 Can of Plum Tomatoes/ 4 Medium Size Tomatoes



2 Scotch Bonnet (Ata Rodo)



1 cup Beef or Chicken Stock



120g Tomato Paste



2 Onions



150ml Cooking oil



1 Tbsp Butter



1cm Ginger Root



2 tbsp Curry powder and Thyme



2 tbsp any seasoning of your choosing



3 Knorr Chicken cubes



2 tbsp White pepper



3 Bay Leaves



1 Medium Size Tomato for Garnishing



Salt to Taste



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