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Cooking Ukrainian Borsch
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Published on 04 May 2022 / In
Kids
Watch me cooking Ukrainian vegetarian Borsch! For that you will need 250 grams of beets, 150 g carrots, medium cabbage, 150 g onions, 1/2 lemon juice, bell pepper, 1 tomato, 3 cloves of garlic, olive oil, salt, pepper, 3 bay leafs to taste.
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