Ukrainian food you call by Polish word #Pierogies Ukrainian recipe #varenyky #Ukrainian #dumplings

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PASTRY : Water - 1 glass
Egg - 1
Salt - 1/2 tsp
Flour - 1 cup
FILLING :
Potatoes - 2-3 middle size.
Onion - 1-2 middle size
Vegetable oil - 2-3 tbsp.
What you buy in Canada and the USA with the name Pierogies on the plastic bag, actually is a Polish name for this kind of dumplings. The Ukrainians call it varenyky and the word ‘pierogi’ is used in Poland.
How to make Ukrainian VARENYKY ( Polish Pierogies)
Mix water, egg and salt in a glass.
Add the mixture in flour in a bowl.
Knead the pastry.
Cover it with another big bowl and leave for 30 minutes.
Meanwhile, make mashed potatoes, adding butter, salt, milk( or cream) and fried onion to boiled potato.

Раскатайте тесто в тонкий слой, разделите на 2 части и сделайте колбаску, нарежьте ее шириной пол дюйма и раскатайте круглешками.
Положите начинку на середину круглешла и слепите вареники.
Начинка модет быть разная, не только из картофеля. Кликните на ссылку для рецептов начинок, включая ягодные.
Положите вареники в кипящую воду (либо приготовьте на пару) на пару) и варите их до тех пор, пока они не всплывут (и плюс ещё 5-6 минут, в зависимости от их размеров).
Вареники с картошкой после варки также можно обжарить на масле.

Roll out the dough into a thin layer, divide into 2 parts and make a sausage, cut it half an inch wide and roll it into rounds.
Put the filling in the middle of the round and make dumplings.
The filling can be different, not only from potatoes. Click on the link for filling recipes, including berry fillings.
Put the dumplings in boiling water (or steam) and cook them until they float to the top (plus another 5-6 minutes, depending on their size).
Dumplings with potatoes after cooking can also be fried in oil.
You can eat them with sour cream, fried onions, pork rinds.