PERFECT NIGERIAN PARTY JOLLOF RICE - SMOKY PARTY JOLLOF | SISI JEMIMAH

Wed, 06 Jul 2022 03:35:55 +0000

Just showing you how I make my Nigerian Smoky Party Jollof Rice. This recipe feeds roughly 20 people.

I've also included measurements for a smaller portion which feeds roughly 8 people.

I recorded a longer extended version of this recipe with audio instructions. I'll post it hopefully, by the weekend.

Ideally, your Jollof should turm out drier than mine. I made mine on a pretty small electric hob (so I could record the video), the heat wasn't high enough to properly distribute throughout the pot. Ensure the base of your pot fits the hob you're using.

Check out my Oven Baked Jollof Recipe Video here:
https://www.youtube.com/watch?v=Uhoiu5LMjXY

INGREDIENTS:

3kg Long Grain Rice (500g will burn...lol)

9 Red Bell Peppers

3 Cans Plum Tomatoes or 12 Medium Tomatoes

6 Scotch Bonnet Peppers

4 Cups Very Rich Meat Stock/Water

300g Tomato Paste

6 Onions

700ml Vegetable Oil

Big Chunk of Ginger (eyeball the size shown in the video)

6 tsp White Pepper

6 tsp Curry Powder

6 tsp Thyme

Butter

8 -10 Seasoning Cubes

Salt to taste

Extras:

2 Onions to fry tomato paste

2 Onions for garnishing

4 tomatoes for garnishing

INGREDIENTS FOR 6- 8 PORTIONS:

4 Cups Easy Cook Rice

3 Big Red Bell Peppers (Tatashe)

1 Can of Plum Tomatoes/ 4 Medium Size Tomatoes

2 Scotch Bonnet (Ata Rodo)

1 cup Beef or Chicken Stock

120g Tomato Paste

2 Onions

150ml Cooking oil

1 Tbsp Butter

1cm Ginger Root

2 tbsp Curry powder and Thyme

2 tbsp any seasoning of your choosing

3 Knorr Chicken cubes

2 tbsp White pepper

3 Bay Leaves

1 Medium Size Tomato for Garnishing

Salt to Taste

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